Why eat by chance When you can by choice?®

I don't usually write reviews, but I felt that I had to write this one. I was referred to the Southeast Clinical Nutrition Center because of my renal failure. I was one step away from being on dialysis. Angelo worked closely with my kidney doctor and reviewed all aspects of my blood report. Not only were my kidneys an issue, but my COPD and heart had issues as well. After following the plan designed for me, my kidney function went from a stage 4 to stable. My nutrition built up my system to the point that I show no signs of COPD or Cardiovascular issues (which are not curable). I'm living a better life, and still enjoy eating the foods I love but only in a healthier way. Dorothy O
Decatur, Ga

Two years ago I had an appointment with my primary care physician. It was at this appointment I learned that my A1C level was approaching the pre-diabetic stage. I knew I had to do something, so I searched for nutritionists in Atlanta and found Angelo and the Southeast team. Ultimately one of the best days of my life. In my initial appointment, we discussed my eating habits, talked about my short and long term goals, how we could tackle my need to lose weight and lower my A1C. Adria W.
Atlanta, GA

I sought Mr. Capozzoli's help because at age 67 I weighed 206 pounds, I am only 5'3″. My doctor had just told me I had Type 2 Diabetes. Mr. Capozzoli helped me to lose over 60 pounds. I feel better and have more energy than I've had in years. The big bonus from the weight loss is that I no longer need blood pressure meds. I appreciate all the help Mr. Capozzoli has given me. I could not have done it without him. Sincerely,
Susan C., Lithonia, GA.